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At Great Western Beef Company, we use only carefully selected calves for our hand cut veal portions. The calves are special fed for eighteen weeks to ensure the highest quality possible. The vibrant pink coloring depicts the utmost consistency and superiority of the product. After passing the rigorous USDA Grading procedures and inspections, our veal must pass an even more scrutinizing hand selection by our Quality Control experts. The result: a consistently superior product enjoyed by anyone who truly appreciates the best.
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Veal Loin Chops |
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Veal Rib Chops |
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